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My review
Delicious Matzo Candy
OneSweetWorld
"When you try this incredible candy, you won't believe how good it tastes!"
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Ingredients
55 m servings 128 calsOriginal recipe yields 48 servings (48 pieces)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
- Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
- Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.
Nutrition Facts
Per Serving: 128 calories; 7.5 g fat; 15.2 g carbohydrates; 1.5 g protein; 10 mg cholesterol; 29 mg sodium. Full nutrition
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
3/30/2010
I love this recipe! I've been making it for years with saltines as well. I don't know if it's a computer glitch, but the proportions are off a bit. The amount of butter, brown sugar, chocolat...
Most helpful critical review
3/28/2018
This turned out well, but only after I realized that the quantities of butter are brown sugar were wrong. Using 11 sheets of matzoh, I needed 2 sticks (1 cup) of butter and 2 cups (not 1) of bro...
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Newest
3/30/2010
I love this recipe! I've been making it for years with saltines as well. I don't know if it's a computer glitch, but the proportions are off a bit. The amount of butter, brown sugar, chocolat...
4/10/2009
I've made this every year for the past 20 years;it is my most requested recipe from friends and family. Instead of walnuts, I use 1C chopped pecans and 1C slivered almonds. Melt margarine (to be...
3/25/2009
I am familiar with this recipe and have made it every Passover for the last several years. It is delicious by itself or served with vanilla ice cream.
4/7/2009
Good recipe, but only use the TOP RACK of the oven to prepare, as it will burn on the bottom rack!
12/29/2010
This is so addictive. I made two batches, one with chocolate top and no nuts, the other with nuts and no chocolate. I have also made it with graham crackers and another recipe I saw used saltine...
4/8/2009
Sooooo good! I halved the recipe but next time I might as well double it. I lined the tray with parchment paper instead of foil and there was absolutely no sticking at all. I also added a pinch ...
4/1/2010
Don't subsitute the butter for anything else :( I made this with light butter and the caramel never set up. Didn't stop me from eating some before I threw it out. Shame on me for trying to sav...
5/26/2009
I have been making this recipe for years. Found it in the Los Angeles Times. I always have to make a triple batch to have extra on hand for everyone to take home from Passover. It is fun to a...
12/1/2011
You wouldnt think crackers make a good candy but it is the BEST...SOOOOOOOO GOOD!!!!