Delicious Matzo Candy

4.8
(41)

When you try this incredible candy, you won't believe how good it tastes!

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
25 mins
Total Time:
55 mins
Servings:
48
Yield:
48 pieces

Ingredients

  • 12 matzo crackers

  • 1 cup butter

  • 1 cup brown sugar

  • 1 (12 ounce) bag semisweet chocolate chips

  • 1 cup chopped walnuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.

  2. Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.

  3. Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.

Nutrition Facts (per serving)

128 Calories
8g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 128
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 29mg 1%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g
Calcium 10mg 1%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.