Spicy Chili French Fries

4.5
(69)

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries

  • ¼ cup vegetable oil

  • ¼ cup tomato-vegetable juice cocktail

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 2 teaspoons dried onion granules

  • 1 teaspoon garlic powder

  • 1 teaspoon cayenne pepper

  • 1 teaspoon white sugar

  • 1 tablespoon salt

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

  2. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.

  3. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.

  4. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutrition Facts (per serving)

427 Calories
15g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 12%
Sodium 1827mg 79%
Total Carbohydrate 69g 25%
Dietary Fiber 9g 33%
Total Sugars 5g
Protein 8g
Vitamin C 78mg 392%
Calcium 63mg 5%
Iron 4mg 21%
Potassium 1660mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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