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Pierogi Casserole
November 05, 2011

I made this as it was stated and found it good, hearty and filling, but slightly heavy ( with the noodles ). and i missed the sour kraut, ( again another thing taught by Grandma ) , since we use a sweet / sour kraut recipe in our family for stuffing perogies. But i will try it again, ( sorry, but personal perfereance will mean adding my own touches ). all in all... good idea, great alternitive to hours of work, and this means i may have perogies more often!

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