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Pierogi Casserole
Reviews:
August 20, 2002

Nice dish and loved by my family. After reading the other reviews I decided to make a cheese sauce for the top of the casserole to eliminate the problem of the noodles drying out. I simply made a roux, added milk, stirred until thickened and added shredded cheddar cheese. (the same recipe you would use for baked mac and cheese)

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