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Pierogi Casserole
August 07, 2007

I made this pretty much as written except to cook a whole pound of bacon and put half of it right on in the mashed potatoes. Also, I didn't brown the bacon in butter because, after all, it is bacon and it makes plenty of it's own grease. I cooked the onions and garlic in the bacon grease after removing the bacon from the pan. Other wise, I followed the recipe. I liked it a lot, but my husband thought it was just okay. We have tons of leftovers, so I guess I'll be eating this for breakfast for awhile.

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