Recipe by: CATJENKINS
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I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's f...
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the potatoes really small, and they were still hard after cooking the entire time dictated. I even had to boil...
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's f...
This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!
I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag ...
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the potatoes really small, and they were still hard after cooking the entire time dictated. I even had to boil...
My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls fo...
Very tasty! Since my husband and I both have to watch our cholesteral, I used a low fat smoked sausage, and cut the butter to 3 TBS and uesd low fat cheddar and it was still a wonderful combinat...
This is delicious! Like other readers, I used turkey sausage (I like Hillshire Smoked Turkey Sausage, it's peppery) and a bag of frozen spring vegetables (peppers, squash, asparagus, etc). My D...