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My review
Kielbasa and Veggies
CATJENKINS
"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"
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Ingredients
1 h 15 m servings 645 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
- Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 645 calories; 46.5 g fat; 35.6 g carbohydrates; 22.2 g protein; 116 mg cholesterol; 1492 mg sodium. Full nutrition
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Reviews
Read all reviews 160206 Ratings
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Most helpful positive review
11/2/2002
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's f...
Most helpful critical review
7/18/2002
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the potatoes really small, and they were still hard after cooking the entire time dictated. I even had to boil...
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11/2/2002
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's f...
3/9/2004
This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!
8/21/2004
I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag ...
7/18/2002
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the potatoes really small, and they were still hard after cooking the entire time dictated. I even had to boil...
11/28/2004
My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls fo...
1/28/2001
Very tasty! Since my husband and I both have to watch our cholesteral, I used a low fat smoked sausage, and cut the butter to 3 TBS and uesd low fat cheddar and it was still a wonderful combinat...
10/27/2010
This is delicious! Like other readers, I used turkey sausage (I like Hillshire Smoked Turkey Sausage, it's peppery) and a bag of frozen spring vegetables (peppers, squash, asparagus, etc). My D...