Kielbasa and Veggies

Name: Kielbasa and Veggies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed; 4 small potatoes, peeled and chopped; 1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices; ¼ cup butter, cut into pieces; 1 tablespoon lemon pepper; ¼ cup shredded Cheddar cheese

Rating: 4.31 stars

213 Ratings
167 Reviews
16 Photos

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

By CATJENKINS

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10 ounce) package frozen mixed vegetables, thawed
4 small potatoes, peeled and chopped
1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices
¼ cup butter, cut into pieces
1 tablespoon lemon pepper
¼ cup shredded Cheddar cheese

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
Step 3

Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

645.3 calories; 22.2 g protein; 35.6 g carbohydrates; 116.3 mg cholesterol; 1491.9 mg sodium. Full Nutrition

Reviews (167)

Most helpful positive review

CATJENKINS

08/12/2003

I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock and don't open it til it's finished or very close to done. This seal makes the potatoes cook to perfection (thank you mom for that tip). We also get a very spicy polish sausage and sometimes add Old Bay or Seasoning salt versus the lemon pepper. It's just one of those wholesome filling meals you don't have to mess with on busy weeknights.;) Cheers - Cat Read More

Helpful

(47)

Most helpful critical review

PTEETSA

03/12/2003

There was nothing offensive about this recipe but it wasn't spectacular. I diced the potatoes really small and they were still hard after cooking the entire time dictated. I even had to boil it for awhile before the potatoes were edible. Maybe it was my potatoes. I might try it again because it was pretty easy and tasted fine but I'll be sure to cook potatoes first. Read More

Helpful

(11)

213 Ratings

5 star values: 103
4 star values: 85
3 star values: 16
2 star values: 6
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CATJENKINS

08/12/2003

Helpful

(47)

CATJENKINS

08/12/2003

Helpful

(47)

Moondusted

03/09/2004

This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!! Read More

Helpful

(32)

Hiedi's Mom

10/29/2007

I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag of frozen mixed vegetables, then added a head of broccoli cut into florets. Then for more flavor I added a half a pkg. of Lipton '"recipe Secrets" vegetable flavor.I added the sliced Polish sausage,I then baked it covered tightly for 50 min. Then opened it up and added a cup of sharp shredded chedder cheese. Put back in oven until cheese melted. Great!! Read More

Helpful

(30)

PTEETSA

03/12/2003

Helpful

(11)

SAFISH

11/28/2004

My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls for if at all. There should be enough grease in the sausage to compensate. Read More

Helpful

(10)

LADYGUIN

11/25/2002

Very tasty! Since my husband and I both have to watch our cholesteral I used a low fat smoked sausage and cut the butter to 3 TBS and uesd low fat cheddar and it was still a wonderful combination. Will definately add to my recipe collection and make again. Thanks Cat! Read More

Helpful

(9)

momcat63

10/28/2010

This is delicious! Like other readers I used turkey sausage (I like Hillshire Smoked Turkey Sausage it's peppery) and a bag of frozen spring vegetables (peppers squash asparagus etc). My DH and I love onions so I went ahead and browned the turkey sausage and onions in a skillet first. I diced 4 small red potatoes only used 2 tbsp butter and sprinkled Mrs Dash on top. Didn't have any cheddar cheese but had about 1 cup of colby/jack. Thank you for a great dinner recipe!! Read More

Helpful

(8)

Matt Colleen Parker

04/13/2011

Just ok. Read More

Helpful

(7)

JENNR8ER

12/17/2010

Too greasy as written so next time I will skip adding any butter on top; other than that it was very tasty!! Read More

Helpful

(7)

More Reviews

Reviews for: Photos of Kielbasa and Veggies

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All Reviews

This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!