209 Ratings
  • 5 star values: 101
  • 4 star values: 84
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.

  • Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

645 calories; 46.5 g total fat; 116 mg cholesterol; 1492 mg sodium. 35.6 g carbohydrates; 22.2 g protein; Full Nutrition


Reviews (163)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/12/2003
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock and don't open it til it's finished or very close to done. This seal makes the potatoes cook to perfection (thank you mom for that tip). We also get a very spicy polish sausage and sometimes add Old Bay or Seasoning salt versus the lemon pepper. It's just one of those wholesome filling meals you don't have to mess with on busy weeknights.;) Cheers - Cat
(47)

Most helpful critical review

Rating: 1 stars
08/29/2002
Although this is fairly basic it wasn't very tasty - thus not worth forsaking simplicity for taste. I had to add liquid because it became dry and the cubed potatoes remained hard even after 55 minutes of cooking while the other vegetables were ready. Maybe the recipe should state that pre-cooked cubed potatoes are required. Do not recommend this.
209 Ratings
  • 5 star values: 101
  • 4 star values: 84
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
08/12/2003
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock and don't open it til it's finished or very close to done. This seal makes the potatoes cook to perfection (thank you mom for that tip). We also get a very spicy polish sausage and sometimes add Old Bay or Seasoning salt versus the lemon pepper. It's just one of those wholesome filling meals you don't have to mess with on busy weeknights.;) Cheers - Cat
(47)
Rating: 5 stars
03/09/2004
This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!
(31)
Rating: 4 stars
10/29/2007
I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag of frozen mixed vegetables then added a head of broccoli cut into florets. Then for more flavor I added a half a pkg. of Lipton '"recipe Secrets" vegetable flavor.I added the sliced Polish sausage I then baked it covered tightly for 50 min. Then opened it up and added a cup of sharp shredded chedder cheese. Put back in oven until cheese melted. Great!!
(27)
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Rating: 3 stars
03/12/2003
There was nothing offensive about this recipe but it wasn't spectacular. I diced the potatoes really small and they were still hard after cooking the entire time dictated. I even had to boil it for awhile before the potatoes were edible. Maybe it was my potatoes. I might try it again because it was pretty easy and tasted fine but I'll be sure to cook potatoes first.
(11)
Rating: 4 stars
11/28/2004
My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls for if at all. There should be enough grease in the sausage to compensate.
(10)
Rating: 4 stars
11/25/2002
Very tasty! Since my husband and I both have to watch our cholesteral I used a low fat smoked sausage and cut the butter to 3 TBS and uesd low fat cheddar and it was still a wonderful combination. Will definately add to my recipe collection and make again. Thanks Cat!
(9)
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Rating: 5 stars
10/28/2010
This is delicious! Like other readers I used turkey sausage (I like Hillshire Smoked Turkey Sausage it's peppery) and a bag of frozen spring vegetables (peppers squash asparagus etc). My DH and I love onions so I went ahead and browned the turkey sausage and onions in a skillet first. I diced 4 small red potatoes only used 2 tbsp butter and sprinkled Mrs Dash on top. Didn't have any cheddar cheese but had about 1 cup of colby/jack. Thank you for a great dinner recipe!!
(8)
Rating: 4 stars
12/17/2010
Too greasy as written so next time I will skip adding any butter on top; other than that it was very tasty!!
(7)
Rating: 3 stars
04/13/2011
Just ok.
(7)