Easy Chicken Fajita Soup

Name: Easy Chicken Fajita Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breasts, cut into strips; 1 (1.27 ounce) packet fajita seasoning; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblano pepper, cut into thin strips; 1 large onion, cut into thin strips; 1 (14.5 ounce) can fire roasted diced tomatoes; 1 (15 ounce) can seasoned black beans; 1 (14 ounce) can chicken broth; 1 dash hot sauce; salt and pepper to taste

4.7

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This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

Recipe by Gweb8

Published on April 2, 2019

49

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
1 (1.27 ounce) packet fajita seasoning
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblano pepper, cut into thin strips
1 large onion, cut into thin strips
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can seasoned black beans
1 (14 ounce) can chicken broth
1 dash hot sauce
salt and pepper to taste

Directions

Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
Season the soup with hot sauce, salt, and pepper to taste before serving.

Nutrition Facts (per serving)

143	Calories
6g	Fat
16g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Cholesterol 24mg	8%
Sodium 714mg	31%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 12g
Vitamin C 30mg	149%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.