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Tasty Grilled Hoisin Chicken

Rated as 4 out of 5 Stars
5

"Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!"
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Ingredients

4 h 55 m servings 602
Original recipe yields 4 servings (8 chicken pieces)

Directions

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  1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
  2. Prepare the grill for indirect heat, and lightly oil the grate.
  3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.

Nutrition Facts


Per Serving: 602 calories; 25.3 23.5 65.8 199 1031 Full nutrition

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Reviews

Read all reviews 15
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a litt...

Most helpful critical review

Not our favorite... And without oil the skin stuck to the grill.

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This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a litt...

This was yummy yummy! I had boneless chicken breast on hand and they worked wonderfully. Also I had already marinated them in Italian Dressing for about 2 hrs so I drained that off and added th...

This done be the tastiest chicken Iever done eat

Great idea! My luck with bone-in chicken on the grill is really awful, so I just barely let my chicken kiss the grill and then moved it to the oven on 325 convection for 40 minutes. Turned out p...

I always love it when a simple easy recipe turns out well. This created a very tasty, moist piece of chicken. I used 4 boneless skinless breasts and 4 bone in skin on thighs. My breast was mo...

Not our favorite... And without oil the skin stuck to the grill.

Simple & the taste was nice. I used two bottles of Hoisin sauce. One for marinating and the other for basting. Thanks

Good for a change but I still like lemon, garlic, butter best.

I take these tailgating.Everyone loves these.I coat the thighs with salt,pepper.garlic and onion powder;then cover with the hoisin sauce.I bake at 350 for 45 minutes.