Sweet Polish Sausage

4.6
(186)

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

15
15
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Prep Time:
1 hrs
Cook Time:
1 hrs
Total Time:
2 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces

  • cup Worcestershire sauce

  • 1 tablespoon fresh lemon juice

  • 1 onion, chopped

  • ½ cup brown sugar

  • 2 dashes hot pepper sauce

  • cup water

Directions

  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

837 Calories
62g Fat
41g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 837
% Daily Value *
Total Fat 62g 79%
Saturated Fat 21g 105%
Cholesterol 150mg 50%
Sodium 2296mg 100%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Total Sugars 34g
Protein 28g
Vitamin C 7mg 33%
Calcium 92mg 7%
Iron 3mg 18%
Potassium 950mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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