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My Own Mickmack

"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!"
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Ingredients

1 h 10 m servings 169 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts


Per Serving: 169 calories; 10.5 g fat; 12 g carbohydrates; 6.5 g protein; 20 mg cholesterol; 331 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

This was soooo good and soooo easy. I love the ease of preparation.

Most helpful critical review

This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew...

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This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew...

This was soooo good and soooo easy. I love the ease of preparation.

Excellent recipe for a cold winter day!

This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. I added cubed provolone cheese halfway through baking and sprinkled with shredded mozzeralla in the...

This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on hand. It came out very spicy, next time I'll reduce the cayenne pepper by half

this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet sausage..1 Tbsp. of DRIED parsley instead of the fresh..red pepper flakes instead of the cayenne..and...

I made this even though I did not have the leftovers. I liked it, something different to keep in mind when I do have leftovers. Thank you for the idea!

I made it from mostly fresh ingredients, (store) canned pinto beans, tomatoes & onion from garden. Added 1/2 pint pickled bell peppers I canned, 1/8 cup-ish dash of panko breadcrumbs before oven...

This was a very good casserole. It was a nice change from the obvious casserole recipes that are out there!