Heavenly Potatoes and Ham


This recipe is an all-time family favorite that is filling and delicious.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
12 servings


  • 5 pounds red potatoes, quartered

  • 1 (16 ounce) container sour cream

  • ½ cup butter

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese

  • ¼ cup chopped green onion

  • 2 cups cooked, chopped ham

  • salt and pepper to taste

  • 1 ½ cups Parmesan cheese flavored bread crumbs

  • ¼ cup melted butter


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.

  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.

  4. Bake 30 minutes in the preheated oven.

Nutrition Facts (per serving)

506 Calories
30g Fat
43g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 506
% Daily Value *
Total Fat 30g 39%
Saturated Fat 17g 87%
Cholesterol 82mg 27%
Sodium 1126mg 49%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 16g
Vitamin C 2mg 9%
Calcium 214mg 16%
Iron 1mg 8%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.