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Weeknight Wonton Soup

Rated as 4.44 out of 5 Stars
3

"This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal."
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Ingredients

20 m servings 286
Original recipe yields 4 servings

Directions

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  1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
  2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
  3. Season with Chinese five spice, salt, and cayenne pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 286 calories; 6.7 37.2 19 85 1002 Full nutrition

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Reviews

Read all reviews 26
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am pleased to be the first review of this tasty, satisfying Asian soup. I made my own chicken stock, using a leftover grilled chicken thigh and Better Than Boullion base, lending a slight smok...

Most helpful critical review

I could not find frozen wontons, and searched 2 grocery stores. I used P.F.Chang's frozen dumplings instead. The soup was alright, but tasted nothing like wonton soup at Chinese restaurants. It ...

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I am pleased to be the first review of this tasty, satisfying Asian soup. I made my own chicken stock, using a leftover grilled chicken thigh and Better Than Boullion base, lending a slight smok...

This was so good but because I'm not a fan of the Chinese Five Spice Powder I left that out. Instead of salt I sprinkled in some lite soy sauce. Delish and thank you!

This soup has great flavor! I loved it. I followed the recipe plus I added a couple of chicken breasts diced & browned. My whole family really liked this, we especially liked the crunch of the ...

The entire family loves this soup. I inadvertantly used a bag of frozen pot stickers and I added the sauce into the broth and it was still delicious.

Very good! I added a little Hosin sauce, chili paste and ground ginger....used with package of Trader Joes chicken cilantro wontons... So easy!

Easy and pretty tasty. I used frozen pot stickers because that's what my grocery store had. I had to cook it longer because they're bigger than wontons. Everything else I kept the same. Next tim...

I rarely write reviews for recipes but this soup is just too good! I added some bits of chicken and had to leave out the spinach as I didn't have any, but the soup was still good without it. T...

Very good. Threw in some garlic, ginger and lemon grass to the broth. And a single person udon soup mix/noodles I had in the closet. Everyone loved it and it took just a few minutes to whip up!

This recipe was great, even with some of the modifications I had to make b/c of lack of ingredients. I only had chicken broth so I used 4 cups chicken broth and 1 cup water. I didn't have water ...