Lazy Pierogi

Very good. I had lost my family recipe for this dish. The only thing I added that is in my old recipe is 1 cup of sour cream mixed with the mushroom soup. Thanks Bea.

My family loved it!

This was very, very good. A neighbor even asked for the recipe. Kids love it.

Very easy to fix and the saurkraut does not overwhelm the flavors of the other items. MMMMM

Honestly, just okay. The recipe makes a TON -- literally filled my dutch oven -- and takes quite a while to cook. I ate all the leftovers but probably won't make it again. If I'm feeling lazy, I'll just go with frozen pierogis!

My Polish MIL makes this often, but she doubles the amount of pasta and skips the condensed soup. She also tosses it all together in a baking dish and bakes it for 30 mintues at 350 degrees. 4 stars for her version. 2 stars for this one.

This was just ok. I think it would have been better with more sauteed onions and some Kielbasa or something. I don't know .... it was missing something. I also love cheese potatoes with my perogies. Maybe that is what I was missing???

Not the best recipe ever. Was quick, and tasted decent. Probably won't make again.

was looking for a more pierogi taste...probably wouldn't make this again...

People! To really make this the best part of Easter dinner, get a package (or 2) of FARMERS CHEESE and mix it through. Everyone will remember it weeks after it is gone. Make it as a side for polish sausage anytime of the year.

So sorry, just didn't care for this at all. Will not make it again.

We like to add turkey kielbasa. We cut in to discs and brown in olive oil, then add to the mixture and bake the entire casserole (put Italian breadcrumbs on top). Delicious!

Very very yummy. I add keilbasa and cut down the butter.

Good, easy meal for a cold day. We even whipped up our own white sauce with mushrooms to make it even more "homemade". (I only gave it a 4 b/c it was pretty "heavy".)

3/11/17 - second time making, very easy and makes a lot! Not great nutritional value but would be perfect for a pot luck. We got tired of eating after 3 days ... I used 1 lb sauerkraut with 1 lb pasta and 2 cans soup.

I made this recipe in the summer for a picnic and loved it. It makes a lot so I shared it with the neighbors, my Polish Priest, etc.

Hmm, definitely would agree with previous reviewers. missing SOMETHING. I even sauteed the cabbage and onion in olive oil to add flavor, and added a little bit of sauteed green peppers. I sprinkled the top with garlic cheese bread crumbs, then baked it on 350 for 10 minutes. It still just mostly tasted like cream of mushroom soup... Not sure how I will tweak it next time, but definitely want to try it again! My hubby loved it! :) Maybe garlic? Definitely Polska Kielbasas would be delicious but then this couldn't really be called a Pierogi Casserole... :)

Very good substitute for real pierogi. Lots of flavor, yet easy to put together.

A bit too much butter, I'd say! But otherwise, very tasty.