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My review
Lazy Pierogi
Bea Gassman
"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."
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Ingredients
1 h 30 m servings 529 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
- Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
- Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
Nutrition Facts
Per Serving: 529 calories; 28.8 g fat; 57.9 g carbohydrates; 12.3 g protein; 61 mg cholesterol; 1787 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
12/14/2004
Very good. I had lost my family recipe for this dish. The only thing I added that is in my old recipe is 1 cup of sour cream mixed with the mushroom soup. Thanks Bea.
Most helpful critical review
11/13/2006
My family has been making this for forever. We do however make it different. When simmering the saukraut we add a couple of tablespoons of sugar to cut the sharpness of the kraut. I also never u...
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11/13/2006
My family has been making this for forever. We do however make it different. When simmering the saukraut we add a couple of tablespoons of sugar to cut the sharpness of the kraut. I also never u...
12/14/2004
Very good. I had lost my family recipe for this dish. The only thing I added that is in my old recipe is 1 cup of sour cream mixed with the mushroom soup. Thanks Bea.
11/14/2007
I really enjoyed this, as well as my coworkers. I followed the recipe exactly, except I halved the number of servings. The cooking time took a bit longer than stated, however, but I think it is ...
9/14/2000
This was very, very good. A neighbor even asked for the recipe. Kids love it.
3/5/2003
Very easy to fix and the saurkraut does not overwhelm the flavors of the other items. MMMMM
1/1/2011
My Polish MIL makes this often, but she doubles the amount of pasta and skips the condensed soup. She also tosses it all together in a baking dish and bakes it for 30 mintues at 350 degrees. ...
3/26/2005
Honestly, just okay. The recipe makes a TON -- literally filled my dutch oven -- and takes quite a while to cook. I ate all the leftovers but probably won't make it again. If I'm feeling lazy...
12/4/2003
This was just ok. I think it would have been better with more sauteed onions and some Kielbasa or something. I don't know .... it was missing something. I also love cheese potatoes with my pe...