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Spanish Rice Bake
November 08, 2011

This is a wonderful dish. It can be served as a side to any meat. Just a trick regarding the rice, a rice expert once told me that if you rinse your rice in cold water at least three times, then let it sit in cold water for about 1 hour, the rice will not stick. It also will cook better because it absorbs some of the water and puffs out. It works, my rice is separate and cooks easily every time, even with the cheapest rice.

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