Recipe by: MELODIE
or
Sort stores by
Prep
Cook
Ready In
I was impressed and thought this was very good!!! My husband however, thought it was too sweet. So next time, I'll omit the brown sugar and reduce the amount of chili sauce by half, replacing th...
Spanish Rice Bake Haiku: "Yawn, this was boring. I would add alot of stuff. If I made again." I should've known, with all the thumbs-up reviews saying, "I added 'x' seasoning" or "I included 'y'...
I was impressed and thought this was very good!!! My husband however, thought it was too sweet. So next time, I'll omit the brown sugar and reduce the amount of chili sauce by half, replacing th...
This has become a staple in our home, we have it every 2-3 weeks. I typically try and use brown rice because it's healthier and sometimes use the Asian style chili sauce for its sweetness (to s...
I made this rice last night and being from Costa Rica, (where we eat rice with just about every meal) the reason why people are experiencing some difficulties with cooking the rice is because th...
Delish and easy! I followed the advice of other reviewers and used salsa instead of chili sauce. To make it simpler (with less clean-up), I cooked everything in one pot and served it right ou...
This is so delicious! I used a 28 oz can of diced tomatoes which worked really well, with the smaller can it was a bit too dry. I used chili powder instead of chili sauce. I have made this recip...
I will definitely make this again, but I have a few comments. It is sweet, but that's okay. My rice wasn't done after 30 mins., so I had to add 1/4 cup of water and 10 more mins. of cooking. I'l...
Spanish Rice Bake Haiku: "Yawn, this was boring. I would add alot of stuff. If I made again." I should've known, with all the thumbs-up reviews saying, "I added 'x' seasoning" or "I included 'y'...
Great recipe that I make often!!! I use extra tomatoes instead of chili sauce and add cayenne pepper for a little kick.
This is a wonderful dish. It can be served as a side to any meat. Just a trick regarding the rice, a rice expert once told me that if you rinse your rice in cold water at least three times, th...