Recipes Meat and Poultry Pork Fresh Corn and Tomato Casserole 4.4 (37) 32 Reviews 4 Photos This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue. Recipe by Ronda Miller Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 slices bacon 8 ears fresh corn ¼ cup butter 1 teaspoon salt 2 large tomatoes, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside. Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat. Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top. Bake uncovered in preheated oven for 30 minutes, or until corn is tender. I Made It Print Nutrition Facts (per serving) 328 Calories 19g Fat 39g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 328 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 33mg 11% Sodium 629mg 27% Total Carbohydrate 39g 14% Dietary Fiber 6g 21% Total Sugars 8g Protein 9g Vitamin C 21mg 104% Calcium 14mg 1% Iron 1mg 7% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved