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Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vine...
Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to...
Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vine...
This recipe is wonderful. Added soya sauce instead of salt like other users ... had no cornstarch so I added 2 tsp. rice flour ... some fresh thyme and basil from my garden. Then I refrigerate...
I added fresh ginger and substituted soy sauce for the salt. The substitution was a mistake and made the meatballs too moist. Other than that, they tasted great. The flavors work really well ...
These are tasty as written, but require very young, tender lemon grass to make I like to add very finely ground pork and use rice flour, but that's another story. For those who are just learnin...
Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to...
broiled them and they were great. I did not add the full amount of lemon grass
I prepared the meatballs exactly as directed in the recipe except I baked them in the oven instead of grilling them. They were amazing! I served them with rice vinegar basting sauce and shanghai...
While the flavors in this were great, I found my meatballs to be quite fibrous? Maybe I dont know how to prepare lemongrass. I just chopped up the whole stalk and then blended with the onion a...