Rating: 4.5 stars
47 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Great flavor combinations in these simple, fast, and economic kabobs.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.

  • Form meat mixture into 12 meatballs. Thread onto skewers.

  • Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

392 calories; protein 32.1g; carbohydrates 8.3g; fat 24.8g; cholesterol 110.9mg; sodium 709mg. Full Nutrition