Recipe by: Michele O'Sullivan
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I'm generally a little reluctant to use canned cream-of-whatever soup because of the sodium, fat, preservatives, etc., but for a recipe that's good enough I can be swayed. This one is good enou...
The mayo seemed to give this casserole a strange taste. I think it was too much. I don't think I will make it again.
I'm generally a little reluctant to use canned cream-of-whatever soup because of the sodium, fat, preservatives, etc., but for a recipe that's good enough I can be swayed. This one is good enou...
For a casserole, this was fantastic! I alterred the recipe a tad, and my husband couldn't get over the combination of flavors and textures. I used one can of cream of mushroom soup & one can of ...
I made this for my husband & me....it was DELICIOUS!! Our daughter & son-in-law are visiting for a week and I plan on making it for them. The recipe makes a large amount and would be great for...
This is a great "pot luck" type dish. It's easy to put together and you can make it ahead or even freeze some. I made it and decided to make it for 8 instead of 4 expecting to share with other ...
This recipe was so easy to make and everyone in my family loved it. My son does not like green beans but he didn't even pick them out when eating this casserole. The mixture of mayo, lemon jui...
I love this recipe. It's quick, easy and great! I make it quite often so to mix it up a little bit I use different shaped pastas and change around the vegetables too. Try it with broccoli instea...
I loved this recipe! I did make a few changes though. I used cream of mushroom soup and omitted the mushrooms. Also I used the ritz cracked peppercorn crackers. The next time I make this I may n...
This is a great recipe! I modified it by using fresh green beans and extending the cooking time appropriately. Also, I will often times omit the chicken and use the recipe as a vegtable side d...