Recipes Main Dishes Casserole Recipes Vegetable On the Go Casserole 4.1 (20) 17 Reviews 4 Photos The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks. Recipe by Kathy Fick Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ pound hot sausage, fried and drained ¼ cup sliced black olives ¼ cup sliced green olives 1 cup whole kernel corn 1 cup chopped stewed tomatoes ½ cup sliced fresh mushrooms 1 cup cubed Cheddar cheese 1 cup cooked white rice Directions Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well. Bake at 350 degrees F (175 degrees C) for 30 minutes. I Made It Print Nutrition Facts (per serving) 444 Calories 30g Fat 25g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 444 % Daily Value * Total Fat 30g 39% Saturated Fat 13g 66% Cholesterol 74mg 25% Sodium 1138mg 49% Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 4g Protein 20g Vitamin C 9mg 43% Calcium 289mg 22% Iron 3mg 19% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved