Skip to main content New<> this month
Get the Allrecipes magazine

Tammy's Philly Cheese Steak Dip

Rated as 4.38 out of 5 Stars
2

"Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 133
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 133 calories; 11.1 1.9 6.7 31 399 Full nutrition

Explore more

Reviews

Read all reviews 45
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a ...

Most helpful critical review

This was an ok dip. I used steakums and found that it was greasy. Would not make again. .

Most helpful
Most positive
Least positive
Newest

I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a ...

I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try ag...

This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer i...

Really really good. I had to substitute some things because I realized I had no Italian dressing so I used olive oil, red wine vinegar, basil, oregano. garlic and black pepper. The results were...

Ver Good recipe. I used Steak-Ums and added garlic powder.

We really, really enjoyed this recipe! I realized that I only had light zesty italian dressing and went with it anyways, and it turned out GREAT! I did replace the roast beef with thin sliced st...

This is an awesome recipe! The only thing I do different is add the chopped roast beef in the skillet when cooking the onion and green pepper. I prefer my roast beef browned. I follow everyth...

This is an excellent recipe! I too add garlic but followed everything else. Delicious with crusty bread or pretzel rolls! Everyone loved it.

This was an ok dip. I used steakums and found that it was greasy. Would not make again. .