Colonial Holiday Cup
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Ingredients1 h 10 m servings 154 cals
Original recipe yields 16 servings
- Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.
Per Serving: 154 calories; 0.4 g fat; 38.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a huge hit with my family. There's just the right amount of spices that aren't overpowering. Glad that I tried this out!