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My review
Best Zucchini Casserole
Maria
"This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes."
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Ingredients
1 h 15 m servings 232Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
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Reviews
Read all reviews 6890 Ratings
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Most helpful positive review
3/6/2001
If you don't like this, you are not making it right! We use 1/2 the oil, bread crumbs instead of corn flake crumbs, add onion and tarragon instead of basil. Also use different cheeses, dependi...
Most helpful critical review
7/7/2001
This was okay, but not great like the reviews said. Definately needed salt and pepper. Maybe more cheese and seasonings would help.
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3/6/2001
If you don't like this, you are not making it right! We use 1/2 the oil, bread crumbs instead of corn flake crumbs, add onion and tarragon instead of basil. Also use different cheeses, dependi...
12/2/2005
A great dish to make if you have heaps of veggies you need used up. I made a number of changes, the most significant being leaving out the eggs and cutting down the oil (seeing as previous revi...
8/29/2000
"For a zucchini recipe, I thought it was pretty good. It was not watery like most zuke casseroles. I used Italian flavored bread crumbs instead of the corn flakes and omitted the basil and ...
12/6/2005
I cut the recipe in half and only used l/2 the oil and added Italian seasong and garlic powder and put more cheese on top the last ten minutes. With only half the recipe it only took 30 minutes...
6/29/2003
This was another hit! I misread the teaspoon measurement for basil and put in 1 Tablespoon (instead of 1 teaspoon) and people still loved it. I thought it was a bit oily with 1/2 cup of olive oi...
11/29/2000
You can easily put too much oil in this which also makes everything seem soggy. Will have to try it a few more times to how it goes.
8/2/2006
This was so good! My husband who is not a huge fan of zucchini went back for seconds! I did add cooked chiken in which I added salt, pepper, garlic and ceyenne pepper to and to me it made th...
12/26/2005
I used a mix of zucchini and yellow squash. So pretty to look at, and tasty, too!