This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.

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  • Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles. Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot.

Nutrition Facts

138 calories; protein 3.5g 7% DV; carbohydrates 14.1g 5% DV; fat 8.3g 13% DV; cholesterol 20.4mg 7% DV; sodium 150.2mg 6% DV. Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/01/2010
I made this last night and it was a nice twist to plain old boiled cauliflower with butter, salt and pepper. I did do a couple things differently. I didn't boil the cauliflower quite as long as suggested because I didn't want to end up with a mushy dish. I also fried it longer in the pan with the bread crumbs, butter, and onions. This not only helped the bread crumbs to stay crunchy but the extra frying time added more flavor to the cauliflower. Overall it was a very yummy dish and I would also give it a 4.5 if I could. We will definitely make it again! Read More
(38)

Most helpful critical review

Rating: 3 stars
05/01/2009
I divided the cauliflower into small florets, and then simmered them til tender. I thought the finished dish was ok as written, but a generous sprinkle of freshly-grated Parmesan made a huge difference. I think I'll make it with Gruyere next. Thanks! Read More
(24)
73 Ratings
  • 5 star values: 33
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
03/01/2010
I made this last night and it was a nice twist to plain old boiled cauliflower with butter, salt and pepper. I did do a couple things differently. I didn't boil the cauliflower quite as long as suggested because I didn't want to end up with a mushy dish. I also fried it longer in the pan with the bread crumbs, butter, and onions. This not only helped the bread crumbs to stay crunchy but the extra frying time added more flavor to the cauliflower. Overall it was a very yummy dish and I would also give it a 4.5 if I could. We will definitely make it again! Read More
(38)
Rating: 5 stars
05/04/2009
Enjoyed this very much. It was a hit with everyone. Made it instead of potatoes rice or pasta and it worked well. The crumbs will be dry but they become kinda crunchy which I think is the intention. No need to add additional butter. When I added the cauliflower the bread crumbs stuck to the pieces....just stir it well in the crumb mixture. Will definitely make again. Read More
(25)
Rating: 3 stars
05/01/2009
I divided the cauliflower into small florets, and then simmered them til tender. I thought the finished dish was ok as written, but a generous sprinkle of freshly-grated Parmesan made a huge difference. I think I'll make it with Gruyere next. Thanks! Read More
(24)
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Rating: 4 stars
04/03/2009
Had this recipe last night and my kids loved it. I must note that I did add about 3 tablespoons of additional butter so it wasn't so dry (from the breadcrumbs). Read More
(8)
Rating: 2 stars
05/13/2009
This was not a good recipe for us. Came out very dry. We added more butter but that made it into a mush. We enjoy our vegies and I thought I would give this a try. Cauliflower is a delicate dish when cooked so you have to be careful with adding ingrediants. So far just plain old butter salt and pepper work for us. Thanks though. Read More
(8)
Rating: 5 stars
08/18/2012
I only made a few changes I cut up the head into florets and steamed in the microwave until al dente so that they could continue to cook in the pan and not turn out mushy. The end result was super yummy I had 3 helpings! One thing that I would like to note is that there was no bubbling mixture after I added in the bread crumbs they completely absorbed the butter. And then they stuck to the cauliflower fairly well. There was quite a bit of extra bread crumbs in the bottom of the pan that I just couldn't get to stick. That was fine with me they still got eaten. And I would like to point out to the people that complained that this was mushy it is not the recipes fault that you over-boiled your cauliflower and then added more butter than the recipe called for. I imagine that would turn out mushy. Read More
(7)
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Rating: 5 stars
04/06/2010
VERY GOOD! Using what I had on hand (frozen cauliflower margarine unseasoned bread crumbs) and tweaking it a bit to our liking (added Italian herb blend Mrs Dash garlic powder) it turned out excellent. The family loved it and has asked that I make it again. We ate the entire batch! Not the healthiest way to prep a vegetable and will keep that in mind when deciding what to serve with it but will definitely be serving it again. Read More
(7)
Rating: 5 stars
04/03/2009
I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil. I also added more butter. All 3 of the kids loved it very much! Read More
(5)
Rating: 4 stars
12/30/2009
I have never cooked cauliflower before and was unsure of how it might turn out. I didn't really measure out the ingredients but just eyeballed it. The only thing I added was some garlic powder to give it a little more flavor. It turned out wonderful! I will definitely make again. Read More
(5)