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Hariton's 'Famous' Vegetarian Casserole
Reviews:
January 04, 2003

I'm glad I took the advice to cut the recipe in half--however, it still made 20 servings! It was wonderful, though. I used a 28-ounce can of plum tomatoes, undrained, rather than the fresh tomatoes and tomato sauce. I also used dried spices.

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