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My Mom's Sausage & Rice Casserole

Rated as 3.99 out of 5 Stars

"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."
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Ingredients

2 h servings 449
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Nutrition Facts


Per Serving: 449 calories; 29 30.1 16.8 72 1796 Full nutrition

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Reviews

Read all reviews 74
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I did...

Most helpful critical review

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage ...

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My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I did...

I have made a very similar recipe for years and handed out the recipe countless times ..my variation doesn't take as much time and will be less salty/less fat as it doubles the recipe and still ...

We loved this! Unfortunately, it barely made enough for all of use so next time, I will have to double the recipe. I did add some fresh sliced mushrooms and a little more celery. I don't think ...

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage ...

Although this recipe takes a long time to cook....the prep time is fairly short. It is a wonderful recipe ....my family loved the taste and went back for seconds. One hint though...spray the c...

I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the kitchen all day! Aside from chopping and cooking the sausage, it is such a simple recipe! It was ...

This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced onion, substitute sliced waterchestnuts for the celery, add a small drained can of sliced mushrooms and...

I will make this recipe again because it is an excellent combination of flavours. However, it is way too salty. Hopefully there is a low sodium soup mix I can try. I used mild Italian sausage...

very easy to make and came out really delicious. we ate every bit of it and I will definitely make it again.