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My review
Egg Casserole
SLA
"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."
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Ingredients
30 m servings 991 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 991 calories; 80.5 g fat; 16.5 g carbohydrates; 47.8 g protein; 532 mg cholesterol; 1436 mg sodium. Full nutrition
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Reviews
Read all reviews 193229 Ratings
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Most helpful positive review
3/27/2005
The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green onions, mixed it all the night before and refrigereated overnight. I baked it at 375 for 40 minutes, ...
Most helpful critical review
3/27/2002
This meal was TERRIBLE!! It did not take only 20 minutes to cook, more like an hour. I don't know which part was supposed to be "Quick and Easy", but it wasn't. It took longer than 10 minutes...
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3/27/2005
The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green onions, mixed it all the night before and refrigereated overnight. I baked it at 375 for 40 minutes, ...
8/7/2005
I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix lightly with the egg mix. I also added 5 T milk, 1 tsp salt, and 1/4 tsp pepper to the eggs. I used 2...
8/2/2002
My family REALLY liked this. We substituted bacon for the sausage (just because of preference) and it was SO good! As we discussed it though, next time we'll probably add a few extra eggs and ...
3/6/2003
We have updated this recipe to include cooking the sausage before it goes into the casserole.
3/27/2002
This meal was TERRIBLE!! It did not take only 20 minutes to cook, more like an hour. I don't know which part was supposed to be "Quick and Easy", but it wasn't. It took longer than 10 minutes...
11/2/2002
The trick with this recipe is to use COOKED meat. Brown and drain the sausage before adding to the other ingredients. It does take more like 40 minutes to bake and was a little too cheesy for ...
11/17/2011
The Cook time and Bake time are not correct on this. But once you bake it for long enough it is a really good recipe. You need to brown your sausage or bacon and that takes more than 10 min. to ...
1/1/2002
This is a great recipe and a favorite with my family. My mom has made this for breakfast when we had company and for other special occasions. The only problem we had was the cook time. It sp...