Egg Casserole

Name: Egg Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 eggs, beaten; 1.5 pounds ground breakfast sausage; 16 ounces shredded Cheddar cheese, divided; 7 slices white bread, torn into pieces

4.4

(263)

218 Reviews

44 Photos

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Recipe by SLA

Updated on July 14, 2022

44

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 eggs, beaten
1 ½ pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).
Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutrition Facts (per serving)

991	Calories
81g	Fat
17g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 991
% Daily Value *
Total Fat 81g	103%
Saturated Fat 36g	178%
Cholesterol 533mg	178%
Sodium 1436mg	62%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 48g
Calcium 642mg	49%
Iron 3mg	19%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.