Egg Casserole

4.4
(263)

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 eggs, beaten

  • 1 ½ pounds ground breakfast sausage

  • 16 ounces shredded Cheddar cheese, divided

  • 7 slices white bread, torn into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutrition Facts (per serving)

991 Calories
81g Fat
17g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 991
% Daily Value *
Total Fat 81g 103%
Saturated Fat 36g 178%
Cholesterol 533mg 178%
Sodium 1436mg 62%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 48g
Calcium 642mg 49%
Iron 3mg 19%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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