Recipes Meat and Poultry Turkey Ground Turkey Recipes Easy Easy Casserole 3.7 (82) 60 Reviews 1 Photo Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!! Recipe by Patty Kelleher Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground turkey 4 potatoes, peeled and sliced 2 tablespoons butter salt and pepper to taste 1 (15 ounce) can cream-style corn 1 (10.75 ounce) can condensed tomato soup Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes. I Made It Print Nutrition Facts (per serving) 486 Calories 17g Fat 55g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 486 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 120mg 40% Sodium 784mg 34% Total Carbohydrate 55g 20% Dietary Fiber 5g 18% Total Sugars 9g Protein 30g Vitamin C 70mg 352% Calcium 49mg 4% Iron 4mg 24% Potassium 1293mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved