82 Ratings
  • 4 star values: 32
  • 5 star values: 23
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 6

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

  • Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

  • Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutrition Facts

486 calories; 17.3 g total fat; 120 mg cholesterol; 784 mg sodium. 55.3 g carbohydrates; 29.9 g protein; Full Nutrition


Reviews (60)

Read All Reviews

Most helpful positive review

Rating: 5 stars
09/11/2003
My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.
(20)

Most helpful critical review

Rating: 1 stars
08/30/2003
I hate to say it but this recipe was horrible. Yes it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.
(25)
82 Ratings
  • 4 star values: 32
  • 5 star values: 23
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 6
Rating: 1 stars
08/30/2003
I hate to say it but this recipe was horrible. Yes it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.
(25)
Rating: 5 stars
09/11/2003
My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.
(20)
Rating: 4 stars
10/01/2003
Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make again! (but it was easy)
(13)
Rating: 4 stars
04/08/2003
I had some ground turkey to use up so I tried this recipe. The tomato soup topping make it too bland for our tastes but I think the overall concept is good. It is DEFINITELY an easy recipe. Next time I will try using something more flavorful than tomato soup like spaghetti sauce or taco sauce.
(12)
Rating: 2 stars
04/08/2003
I made this casserole last night and instead of cooking the casserole for 1 hour as the recipe states it took nearly 2 hours to cook because the potatoes weren't done.
(9)
Rating: 5 stars
02/11/2008
I used mashed potatoes from a box cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck my family thought i was crazy nobody toched it so i did not eat anyone elses food! It hurt to poo the next day!
(9)
Rating: 4 stars
01/09/2004
not bad but it's b/c we made lots of changes. 1. sauteed onion w/ the turkey (and garlic) 2. instead of creamed corn (sounded wierd) used a corn and peppers frozen blend (thawed). 3. topped the turkey w/ italian diced tomatoes w/ all the seasonings instead of tomato soup. 4. topped it all with leftover slices of potato basted w/ butter. the italian diced tomatoes made it kinda watery so just drain it before serving. Also it's key to slice the potatoes very thinly and they'll cook in time. Might try to top with some cheese next time; otherwise not bad for a simple prep dish!
(8)
Rating: 4 stars
08/30/2003
Recipe was good..But a couple of suggestions... Use spheghetti sauce instead of tomato soup and the potatoes take longer than the receipe states.Other than that it was great! everyone loved it.
(7)
Rating: 1 stars
03/25/2003
The combination of creamed corn and tomato sauce just didn't appeal to us.
(5)