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My review
Easy Easy Casserole
PATTYJOJO
"Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!"
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Ingredients
1 h 15 m servings 486 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
- Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
- Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts
Per Serving: 486 calories; 17.3 g fat; 55.3 g carbohydrates; 29.9 g protein; 120 mg cholesterol; 784 mg sodium. Full nutrition
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Reviews
Read all reviews 6082 Ratings
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Most helpful positive review
7/21/2002
My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.
Most helpful critical review
1/7/2002
I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.
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1/7/2002
I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.
7/21/2002
My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.
11/5/2001
Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make aga...
9/22/2000
I had some ground turkey to use up so I tried this recipe. The tomato soup topping make it too bland for our tastes, but I think the overall concept is good. It is DEFINITELY an easy recipe. ...
2/11/2008
I used mashed potatoes from a box, cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck, my family thought i was ...
10/24/2001
I made this casserole last night and instead of cooking the casserole for 1 hour as the recipe states, it took nearly 2 hours to cook because the potatoes weren't done.
11/8/2003
not bad but it's b/c we made lots of changes. 1. sauteed onion w/ the turkey (and garlic) 2. instead of creamed corn (sounded wierd) used a corn and peppers frozen blend (thawed). 3. topped t...
11/13/2001
Recipe was good..But a couple of suggestions... Use spheghetti sauce instead of tomato soup and the potatoes take longer than the receipe states.Other than that it was great! everyone loved it.