Easy Easy Casserole

Name: Easy Easy Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 pounds ground turkey; 4 potatoes, peeled and sliced; 2 tablespoons butter; salt and pepper to taste; 1 (15 ounce) can cream-style corn; 1 (10.75 ounce) can condensed tomato soup

3.7

(82)

60 Reviews

1 Photo

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Recipe by Patty Kelleher

Updated on August 8, 2022

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground turkey
4 potatoes, peeled and sliced
2 tablespoons butter
salt and pepper to taste
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can condensed tomato soup

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutrition Facts (per serving)

486	Calories
17g	Fat
55g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 486
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	32%
Cholesterol 120mg	40%
Sodium 784mg	34%
Total Carbohydrate 55g	20%
Dietary Fiber 5g	18%
Total Sugars 9g
Protein 30g
Vitamin C 70mg	352%
Calcium 49mg	4%
Iron 4mg	24%
Potassium 1293mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.