Easy Easy Casserole

3.7
(82)

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 1 ½ pounds ground turkey

  • 4 potatoes, peeled and sliced

  • 2 tablespoons butter

  • salt and pepper to taste

  • 1 (15 ounce) can cream-style corn

  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

  3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

  4. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutrition Facts (per serving)

486 Calories
17g Fat
55g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 486
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 120mg 40%
Sodium 784mg 34%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 30g
Vitamin C 70mg 352%
Calcium 49mg 4%
Iron 4mg 24%
Potassium 1293mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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