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Easy Easy Casserole

Rated as 3.71 out of 5 Stars

"Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!"
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Ingredients

1 h 15 m servings 486 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
  3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
  4. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutrition Facts


Per Serving: 486 calories; 17.3 g fat; 55.3 g carbohydrates; 29.9 g protein; 120 mg cholesterol; 784 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 82 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.

Most helpful critical review

I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.

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I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.

My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.

Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make aga...

I had some ground turkey to use up so I tried this recipe. The tomato soup topping make it too bland for our tastes, but I think the overall concept is good. It is DEFINITELY an easy recipe. ...

I used mashed potatoes from a box, cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck, my family thought i was ...

I made this casserole last night and instead of cooking the casserole for 1 hour as the recipe states, it took nearly 2 hours to cook because the potatoes weren't done.

not bad but it's b/c we made lots of changes. 1. sauteed onion w/ the turkey (and garlic) 2. instead of creamed corn (sounded wierd) used a corn and peppers frozen blend (thawed). 3. topped t...

Recipe was good..But a couple of suggestions... Use spheghetti sauce instead of tomato soup and the potatoes take longer than the receipe states.Other than that it was great! everyone loved it.

The name of this recipes is true! The kids love it too!!