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Sunday Sticky Chicken

Rated as 3.65 out of 5 Stars

"This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable."
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Ingredients

1 h 20 m servings 696
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
  3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
  5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Footnotes

  • Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 696 calories; 39 25.6 56.6 169 709 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for tho...

Most helpful critical review

Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however, chicken was very moist..probably will not make this again..sorry Joe

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I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for tho...

I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1...

Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however, chicken was very moist..probably will not make this again..sorry Joe

Not bad. Many viewer's said it was bland so I added Old Bay cajun seasoning and salt to give it some flavor. After browning the chicken pieces in oil I dipped them in the coating mix again to ma...

This was YUMMY! Even my 12 year old liked it. We're not gravy eaters but even the gravy was absolutely delicious! Thank you for submitting it!

This is hard to rate - overall we were pleased with the final product but that is based on making some changes. I used "Chicken Seasoning" from Heather's Fried Chicken on this site, in the flou...

I am not sure what was supposed to be sticky about this chicken, but it did not go over well with my family. The gravy was VERY thin...the cornstarch mixture did nothing to thicken it. I think i...

This recipe was very bland, but the chicken was very tender and was SO easy to make that I had to give it 4 stars. It's a good recipe, but I would serve it with a side dish that has a little ki...

Sooo good! We usually make two, side-by-side in a turkey roasting pan... You can get two chicks at Costco for decent price! Soo much better than store bought rotisserie chicken! We will have one...