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Ham and Asparagus Casserole
April 14, 2004

Made a few changes to this recipe. Omitted the tapioca and used fat-free half in half (reduced amount) in place of the evaporated milk. Also, added 4 oz of sauteed fresh mushrooms and baked close to an hour to reduce some of the liquid and make sure the onions, pepper and celery were cooked through. It was good. Not sure if I would make it again, but it was easy.

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