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Ham and Asparagus Casserole
April 06, 2009

Pretty good recipe overall. It wasn't fantastic though. I did change things up a little bit and that might have been why. I used canned ham simply because that was all I had in the house. That's the same reason I had to use dried parsley and no tapioca. I also added about 3 cups of rottini instead of separately making rice. If I needed to use the ingredients I might make it again, but I will pass the recipe on to other university students in need for a simple satisfying meal.

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