Laurie's Shepherd's Pie

4.1
(166)

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 potatoes, peeled and cubed

  • 1 pound lean ground beef

  • 1 large onion, diced

  • 1 green bell pepper, chopped

  • 2 tablespoons margarine

  • ¼ cup milk

  • 1 (9 inch) unbaked pie shell

  • 1 (15 ounce) can cream-style corn

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.

  3. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.

  4. Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.

  5. Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

Nutrition Facts (per serving)

548 Calories
29g Fat
54g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 548
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 56%
Cholesterol 64mg 21%
Sodium 466mg 20%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 19g
Vitamin C 43mg 213%
Calcium 42mg 3%
Iron 3mg 14%
Potassium 842mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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