27 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.

Casey
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.

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  • Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

Nutrition Facts

150 calories; 7.9 g total fat; 29 mg cholesterol; 311 mg sodium. 10.1 g carbohydrates; 9.5 g protein; Full Nutrition


Reviews (21)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/04/2010
Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy. Read More
(12)

Most helpful critical review

Rating: 2 stars
08/25/2012
I didn't like the taste of these very strange mix to me. Won't be making these again. Read More
(1)
27 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/29/2009
I followed the recipe but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce " Thank you! I'm sure it would be quite delicious on wings. Read More
(22)
Rating: 4 stars
09/13/2010
I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately. Read More
(16)
Rating: 5 stars
01/04/2010
Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy. Read More
(12)
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Rating: 3 stars
07/28/2010
I used blsl chicken breasts cubed & doubled the "glaze" so I could serve it over rice. That being said it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicken..." but I was hoping the other ingredients would all blend together to make something flavorful & phenomenal...nope....just orange. I threw in some ginger & more soy sauce to tone it down a bit. It was decent but I won't make it again. Thank you! Read More
(7)
Rating: 4 stars
01/18/2012
Used boneless chicken breasts cubed and added a bit of ginger and minced garlic. Will probably add cayenne pepper next time as well. Overall very tasty and simple! Read More
(5)
Rating: 5 stars
03/14/2011
This is a great recipe. I changed it up a bit to my taste but it turned out soooo good. Read More
(5)
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Rating: 4 stars
08/24/2009
Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time. Read More
(5)
Rating: 5 stars
01/05/2010
It was so easy to make and very good. My kids loved it. I'll make it again and again and again. Read More
(4)
Rating: 5 stars
02/09/2016
Done it 10 times and still have high demand. I added some dry pepper flakes to make it spicy hot and I do also one without for kids. Not only with chicken wings also with chicken breast strips thights and even with hearts & guizzards.... which did not have a very nice presentation but were a big success as well. Thank you for sharing this wonderful delicious cheap and easy recipe!!! Read More
(2)