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Orange Glazed Chicken Wings

Casey

"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary. "
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Ingredients

25 m servings 150 cals
Original recipe yields 12 servings (36 chicken wing pieces)

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  2. Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

Nutrition Facts


Per Serving: 150 calories; 7.9 g fat; 10.1 g carbohydrates; 9.5 g protein; 29 mg cholesterol; 311 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.

Most helpful critical review

I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicke...

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I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.

I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if...

Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it ...

I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicke...

Used boneless chicken breasts, cubed, and added a bit of ginger and minced garlic. Will probably add cayenne pepper next time as well. Overall very tasty and simple!

This is a great recipe. I changed it up a bit to my taste but it turned out soooo good.

Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.

It was so easy to make and very good. My kids loved it. I'll make it again and again and again.

Done it 10+ times and still have high demand. I added some dry pepper flakes to make it spicy hot, and I do also one without, for kids. Not only with chicken wings, also with chicken breast stri...