Baked Lamb Chops

Name: Baked Lamb Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large eggs; 3 teaspoons Worcestershire sauce; 2 cups dry bread crumbs; 12 (5.5 ounce) lamb chops

4.2

(185)

142 Reviews

10 Photos

These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.

Recipe by Leslie W Dobson

Updated on April 17, 2023

10

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 large eggs
3 teaspoons Worcestershire sauce
2 cups dry bread crumbs
12 (5.5 ounce) lamb chops

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

Nutrition Facts (per serving)

738	Calories
45g	Fat
27g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 738
% Daily Value *
Total Fat 45g	58%
Saturated Fat 19g	93%
Cholesterol 270mg	90%
Sodium 462mg	20%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 52g
Vitamin C 0mg	2%
Calcium 118mg	9%
Iron 6mg	31%
Potassium 704mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.