Baked Lamb Chops


These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 3 large eggs

  • 3 teaspoons Worcestershire sauce

  • 2 cups dry bread crumbs

  • 12 (5.5 ounce) lamb chops


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.

  3. Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

Nutrition Facts (per serving)

738 Calories
45g Fat
27g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 738
% Daily Value *
Total Fat 45g 58%
Saturated Fat 19g 93%
Cholesterol 270mg 90%
Sodium 462mg 20%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 52g
Vitamin C 0mg 2%
Calcium 118mg 9%
Iron 6mg 31%
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love