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My review
Baked Lamb Chops
Leslie W Dobson
"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."
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Ingredients
55 m servings 738 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts
Per Serving: 738 calories; 45.2 g fat; 26.7 g carbohydrates; 52.4 g protein; 270 mg cholesterol; 462 mg sodium. Full nutrition
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Reviews
Read all reviews 132172 Ratings
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Most helpful positive review
3/5/2006
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...
Most helpful critical review
6/1/2010
generic recipe...overall not bad but doesn't bring out the flavor of lamb specifically...could be used on beef or (without the Worcestershire) chicken. they were very moist though...i would sug...
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3/5/2006
I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...
5/21/2007
I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the...
2/14/2003
My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfe...
3/3/2002
easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a...
6/21/2002
I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!
12/19/2006
I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. ...
11/30/2007
This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of ...
8/5/2006
These were the simple answer to what my husband and I were looking for. I am not sure why other users had a complaint about them not being crispy though, these were juicy, crisp and very tasty ...
9/4/2006
Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good but next time, I will spend the extra money and get chops...much easier to eat, I think. I also add...