Recipes Meat and Poultry Lamb Chops Baked Lamb Chops 4.2 (185) 142 Reviews 10 Photos These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin. Recipe by Leslie W Dobson Updated on April 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 large eggs 3 teaspoons Worcestershire sauce 2 cups dry bread crumbs 12 (5.5 ounce) lamb chops Directions Preheat the oven to 375 degrees F (190 degrees C). Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish. Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness. I Made It Print Nutrition Facts (per serving) 738 Calories 45g Fat 27g Carbs 52g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 738 % Daily Value * Total Fat 45g 58% Saturated Fat 19g 93% Cholesterol 270mg 90% Sodium 462mg 20% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 52g Vitamin C 0mg 2% Calcium 118mg 9% Iron 6mg 31% Potassium 704mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved