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To save time, steps, and cleanup, while enhancing the flavor, I've always substituted the potatoes and onion with frozen Ore-Ida brand Potatoes O'Brien, which are the tiny cubed potatoes already...
The proportions are really off in this recipe. I had to make adjustments soon after I put mine in the oven because it became apparent that this was going to turn out more like potato soup than ...
To save time, steps, and cleanup, while enhancing the flavor, I've always substituted the potatoes and onion with frozen Ore-Ida brand Potatoes O'Brien, which are the tiny cubed potatoes already...
My mom makes a similar dish without a recipe, and I was trying to find some formula to guide me. This helped. I recommend: boosting the cheese to 3 or 4 cups; replacing the first stick of butter...
I just about had my own heart attack when I saw much butter was in this. So, I decided to experiment. I sauteed the onions in a bit of olive oil. I used full fat sour cream because sometimes ...
This is an excellent recipe for a family dinner, and the top is cripy. I waited a half hour to put the corn flakes on top and it made them golden brown instead of dark brown. Yum Yum Yum! Thank...
A friend from Louisiana gave us this recipe years ago. It's one of those dishes that you can't stop eating! I've made it lower fat by using Smart Balance instead of butter, lowfat sour cream, ...
The proportions are really off in this recipe. I had to make adjustments soon after I put mine in the oven because it became apparent that this was going to turn out more like potato soup than ...
I substituted cream of chicken soup for the cream of mushroom. I was low on sour cream so I added milk. Yummy!
This goes so well with baked ham, and other assorted side dishes for an easy buffet dinner. I serve it on Easter Sunday because it can be made up ahead of time then simply baked the day of the m...