Recipes Side Dish Casseroles Potato Casserole Potato Casserole 4.5 (395) 287 Reviews 26 Photos This potato casserole is simple to assemble. It's rich, cheesy, and buttery with a crispy top. Recipe by JEREMYBEELER Updated on November 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (30 ounce) package frozen hash brown potatoes 2 cups shredded Cheddar cheese 1 (16 ounce) container sour cream 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup butter, divided 1 onion, chopped 3 cups crushed corn flakes Directions Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish. Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside. Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes. Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 400 Calories 36g Fat 23g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 400 % Daily Value * Total Fat 36g 46% Saturated Fat 21g 104% Cholesterol 77mg 26% Sodium 483mg 21% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 2g Protein 9g Vitamin C 9mg 45% Calcium 195mg 15% Iron 3mg 17% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved