-
-
My review
Polish Style Lasagna
Kim
"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 415Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
- In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
- Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
- Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 157182 Ratings
-
-
-
-
-
Most helpful positive review
1/19/2008
as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american c...
Most helpful critical review
8/14/2002
This was tasty but a bit boring...I made it as a main dish but would be better as a side dish.
Most helpful
Most positive
Least positive
Newest
1/19/2008
as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american c...
1/28/2002
It keeps getting better....I suggest saving some potato and cheese filling to cover the top layer of noodle and use lots of onion. A layer of fried cabbage doesn't hurt.
5/17/2001
I had printed this recipe off in a recent search for a good lasagna. One day, my husband and I realized that we had what seemed to be nothing to eat in the house. Both of us being pooped from ...
2/27/2002
My family LOVES mashed potatos, and I thought they'd flip for this. It was a no go, so I served the leftovers with fried kielbasa. This kicked it up a bit, and they liked it better. I'm going to...
2/4/2003
Quick and easy!!! I up the onion amout and use a little less butter than called for. My family liked it much better. I also spark up the spuds with some dry ranch flavoring or use a little gr...
5/9/2002
Really easy to make and everyone enjoyed it. Even my fussy eater asked for seconds. My hubby took left-overs to work and he thought his co-worker was going to eat it on him. My husband grew u...
8/14/2002
This was tasty but a bit boring...I made it as a main dish but would be better as a side dish.
2/8/2001
The taste was great. However, if you don't watch the edges of the noodles, they will become hard and crunchy.