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Fast and Easy Hamburger Casserole
January 17, 2001

I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 cans of the cream of mushroom soup. Secondly, I would add a can of green beans just to give it more substance. But overall the flavor was very good.

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