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Fast and Easy Hamburger Casserole

LUCKYSILVER

"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."
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Ingredients

50 m servings 868 cals
Original recipe yields 4 servings (3 to 5 servings)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutrition Facts


Per Serving: 868 calories; 59.7 g fat; 49 g carbohydrates; 33.1 g protein; 156 mg cholesterol; 1775 mg sodium. Full nutrition

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Reviews

Read all reviews 152
  1. 194 Ratings

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Most helpful positive review

I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a ...

Most helpful critical review

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

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I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a ...

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.

Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as ...

I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surpri...

I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 c...

Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.

Very good. A kid pleaser. I did make a mashed potato bottom since I felt that it would be too much bread otherwise. It was awesome. I will make this many times.

Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted the catsup as suggested by other reviewers. The taste was outstanding. Definately a kid pleaser!