This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
18
Yield:
2 1/4 cups
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

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Nutrition Facts

6 calories; protein 0.4g; carbohydrates 0.4g; fat 0.3g; cholesterol 10.3mg; sodium 69.6mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
04/29/2010
Excellent especially for those who don't like the sweetness of sweet pickle relish. Read More
(6)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/08/2010
we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again! Read More
(6)
Rating: 5 stars
04/29/2010
Excellent especially for those who don't like the sweetness of sweet pickle relish. Read More
(6)
Rating: 5 stars
02/15/2013
I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the recipe rock. Planning on having fried perch with this next week. Thanks Read More
(1)
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Rating: 5 stars
02/16/2016
I love tartar sauce made with dill pickle relish! I mix up the ingredients after mayo and relish. My staple is fajita seasoning splash of worchestershire splash of lemon juice and dash of sea salt. But any combination with mayo and dill makes a great tartar! Read More
(1)
Rating: 5 stars
03/12/2017
We made it with double among of pepper onion and two tsp chili oil. Super! Read More
Rating: 5 stars
08/05/2020
This will ALWAYS be my tartar sauce recipe!!! It is so delicious! Read More
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Rating: 4 stars
10/27/2019
I swapped the egg for some white pepper but the rest went into it and I gotta say probably the best tartar sauce I've had in a long time. Read More