Excellent, especially for those who don't like the sweetness of sweet pickle relish.
we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!
I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the ...
We made it with double among of pepper, onion and two tsp chili oil. Super!