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Spicy Tartar Sauce


"This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!"
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10 m servings 6 cals
Original recipe yields 18 servings (2 1/4 cups)

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Nutrition Facts

Per Serving: 6 calories; 0.3 g fat; 0.4 g carbohydrates; 0.4 g protein; 10 mg cholesterol; 70 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent, especially for those who don't like the sweetness of sweet pickle relish.

we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!

I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the ...

We made it with double among of pepper, onion and two tsp chili oil. Super!

I love tartar sauce made with dill pickle relish! I mix up the ingredients after mayo and relish. My staple is fajita seasoning, splash of worchestershire, splash of lemon juice and dash of s...