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My review
Old Fashioned Mac and Cheese
8
JAYDE175
"This is a classic recipe for macaroni and cheese. The kids will love this!"
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Ingredients
1 h 5 m servings 401Original recipe yields 7 servings (6 to 8 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 578760 Ratings
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Most helpful positive review
11/18/2011
Awesome!!! Just like Mom used to make!!! I have never rated a recipe before but one thing I noticed with the reviews...if you are going to rate the recipe make it the way it is written. One of t...
Most helpful critical review
11/18/2011
This was not to my liking. I decided to change the recipe, used same amounts of everything but the cheese. I did 2 cups of cheese (1 cup pepperjack, 1 cup cheddar) mixed into the sauce and the...
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11/18/2011
Awesome!!! Just like Mom used to make!!! I have never rated a recipe before but one thing I noticed with the reviews...if you are going to rate the recipe make it the way it is written. One of t...
8/9/2007
This was an excellent dish. I made it exactly as written and we loved it!
2/17/2004
So Good! Among my friends, I'm known for my mac and cheese, but using this recipe, I really blew their socks off. The addition of the onion really added flavor. The only thing I did differently ...
10/3/2012
I have made this twice in the past week! Very good and don't leave out the Swiss cheese even if you think you don't like Swiss. I'm still in shock about a reviewer who took away stars because of...
4/18/2009
I LOVE THIS MAC & CHEESE and so did everyone else who had it, even the kids. I only tweaked it a little - I cut down on the onion to taste. I used 1/2 cream and 1/2 milk and for my 3 cheeses, ...
11/22/2007
I make this for every family gathering, only because they ask for it and it has to be the best mac and cheese I have ever made. The only thing different that I do, is omit the swiss cheese and a...
11/18/2011
I and millions of other people have been using Velveta for many years. Thank you for sharing your recipe JAYDE. This is exactly how I have made mac and cheese for a long time. With the excepti...
12/27/2010
I was looking for an easy but knock your socks off Mac and Cheese for Christmas dinner. This was definitely it!!!!! The only thing I did different than in the recipe is I added the cheese to th...
8/12/2012
This recipe is great! For those that do not like the texture of onions, try grating them. So much flavor. When I take this to potlucks, bbq's, etc., I make it up in one pot and pour into a crock...