Name: Double Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package uncooked egg noodles; 1 pound lean ground beef; 1 large onion, diced; 1 (15 ounce) can tomato sauce; 4 ounces cream cheese; 12 ounces cottage cheese; 1 (8 ounce) container sour cream; salt and pepper to taste

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package uncooked egg noodles
1 pound lean ground beef
1 large onion, diced
1 (15 ounce) can tomato sauce
4 ounces cream cheese
12 ounces cottage cheese
1 (8 ounce) container sour cream
salt and pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Cook egg noodles according to package directions.
Step 3

While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts

Per Serving:

649 calories; protein 31.7g; carbohydrates 50.5g; fat 35.1g; cholesterol 152.9mg; sodium 736.5mg. Full Nutrition

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Ingredients

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