Double Cheese Casserole

4.0
(64)

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

2
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) package uncooked egg noodles

  • 1 pound lean ground beef

  • 1 large onion, diced

  • 1 (15 ounce) can tomato sauce

  • 4 ounces cream cheese

  • 12 ounces cottage cheese

  • 1 (8 ounce) container sour cream

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook egg noodles according to package directions.

  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts (per serving)

649 Calories
35g Fat
51g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 649
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 88%
Cholesterol 153mg 51%
Sodium 737mg 32%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 32g
Vitamin C 8mg 39%
Calcium 109mg 8%
Iron 5mg 26%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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