Honey Whole Wheat Challah
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread for a first-time breadmaker. Braid with a 3 or 4-strand braid, and sprinkle with sesame or poppy seeds.
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If you need to slow down the rising process -- say, you make the dough on Wednesday evening, but want to bake it on Thursday evening- after you've placed the dough ball in the bowl, refrigerate it until Thursday morning. This should slow the yeast's growth so that you can leave it out on the counter until it's ready for the next stage in late afternoon or early evening.