Rating: 4.5 stars 4.2
507 Ratings
  • 5 star values: 268
  • 4 star values: 153
  • 3 star values: 52
  • 2 star values: 24
  • 1 star values: 10

My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

  • Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

  • Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.

Nutrition Facts

705 calories; protein 32.7g; carbohydrates 37.9g; fat 46.8g; cholesterol 122.7mg; sodium 635.9mg. Full Nutrition