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Venison Chili
December 23, 2007

Very good recipe. Not the usual chili flavor, but still very good. Used all ground venison and served on rice. Family and friends really enjoyed it. I plan to make another batch and take it in to work. Recommend, as another reviewer has also, not adding the salt as in the recipe but using as seasoning at the table. Also recommend increasing the black beans to 4 cups. Could also eliminate the canola oil to fry the bacon. Frying 10 (chopped up) strips of bacon yields more than enough fat in which to brown the venison. Regardless, this is a GOOD recipe.

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