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My review
Little Meat Loaves
ELIZABETH 45
"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."
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Ingredients
1 h 30 m servings 678 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 678 calories; 38.3 g fat; 48.8 g carbohydrates; 34.3 g protein; 166 mg cholesterol; 1919 mg sodium. Full nutrition
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Reviews
Read all reviews 261335 Ratings
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Most helpful positive review
6/16/2004
This was a great recipe for meatloaf. I do have a little tip for those who mentioned the grease. Use 2 disposable pans. Poke small holes in the bottom of 1 pan along the sides, then place tha...
Most helpful critical review
1/10/2006
I had high hopes considering all of the rave reviews. The beef/sausage combination gives a nice texture, but the taste is rather bland, Without the sauce, it has little flavor. I may stick wi...
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6/16/2004
This was a great recipe for meatloaf. I do have a little tip for those who mentioned the grease. Use 2 disposable pans. Poke small holes in the bottom of 1 pan along the sides, then place tha...
1/3/2006
I followed some of the other reviewers suggestions and used shredded cheese. I also added a little more italian seasoning. I cut back on the sugar, and used a mix of bbq sauce and ketchup for ...
6/24/2002
Hmm...I rarely leave a bad review, however I found that the addition of sausage left me with little pans of grease. I put each into mini loaf pans, however the grease filled the bottoms of each...
11/3/2002
Great meat loaf, but lean ground beef (or better yet, ground venison) is essential. Otherwise the loaves are too fatty because of the sausage.
8/2/2002
Oh my gosh -- my kids just love these! They call them "mini-meat lumps" and everybody is happy when these are on the menu. We love them for lunch the next day, sliced and made into sandwiches ...
1/10/2006
I had high hopes considering all of the rave reviews. The beef/sausage combination gives a nice texture, but the taste is rather bland, Without the sauce, it has little flavor. I may stick wi...
5/28/2002
I WAS REALLY DISAPPOINTED WITH THIS ONE. THE SAUCE WAS WAY TOO KETCHUPY AND BARBEQUE TASTING. THE MEAT LOAVES WERE INCREDIBLY GREASY, AND I WAS VERY DISAPPOINTED WITH THE FLAVOR AND TEXTURE.
7/8/2003
Good recipe. This was a real pleaser at my supper table.Use lean ground meat and use the 9x13 pan. I only used ketchup on top. Yum Yum!