-
-
My review
Chinese Broccoli Slaw
16
marinza
"This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 399Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 108142 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2009
This is a good recipe, but let me clue you guys in to a few alterations you can make: 1- There's no need to put 1/4 cup of butter. Just steam your broccoli. 2- You can crush the ramen and use ...
Most helpful critical review
1/10/2011
Disappointing. I kept adding more things to get a more interesting flavor, but no matter what I tried it just tasted like raw veggies in soy sauce. Lacking in complexity and authenticity.
Most helpful
Most positive
Least positive
Newest
10/14/2009
This is a good recipe, but let me clue you guys in to a few alterations you can make: 1- There's no need to put 1/4 cup of butter. Just steam your broccoli. 2- You can crush the ramen and use ...
1/22/2011
I must say this was delicious with a few changes:1) Instead of baking noodles, almonds and seeds, spray a frying pan with cooking spray and add noodles for 3 minutes, then almond slices or slive...
2/22/2009
okay I always have to tweek a recipe a bit b/c that's just how I am.. She said to reserve the seasoning pkt. but nowhere did it say to add it in??? I didn't want it to go to waste, so in the dr...
9/20/2010
This is our family's favorite slaw recipe. I use whatever almonds I have on hand (pictured with sliced) and exchange brown sugar for white, as I feel it gives a better flavor. Be sure to use b...
5/21/2009
I loved this recipe but had to make a few tweaks. I used olive oil rather than salad oil, balsamic vinegar rather than apple cider vinegar, and eliminated the seasoning packets. I also added o...
2/11/2009
Fantastic easy recipe that my family asks for often. Wonderful for pot lucks, picnics, etc.
10/14/2009
Enjoyable salad. I made 1/2 of the dressing and it was still a lot of dressing. I did not use the butter but 1 tbsp. of sesame oil instead of butter & put it in a large fry pan on medium heat fo...
8/8/2011
Made this for supper club a few months ago. Everyone wanted the recipe. I followed the recipe exactly.
6/20/2009
This is a great recipe! Be sure to stir before you serve it if it has been in the fridge. I noticed my dressing kind of sunk to the bottom. I also added a grated carrot into the salad for color....