Crunchy Ramen Broccoli Slaw


This broccoli slaw recipe was passed around for years in my grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

close up view of Crunchy Ramen Broccoli Slaw with carrots, nuts and green onions on a plate
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • ¼ cup butter

  • 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved

  • ½ cup slivered almonds

  • ¼ cup sesame seeds

  • 1 (16 ounce) package broccoli coleslaw mix

  • ½ cup chopped green onion


  • ½ cup salad oil

  • ½ cup white sugar

  • ¼ cup apple cider vinegar

  • 2 tablespoons soy sauce


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

  3. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

  4. Toss together coleslaw mix and green onion in a large serving bowl.

  5. Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

  6. Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.

Nutrition Facts (per serving)

399 Calories
29g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 29g 37%
Saturated Fat 7g 36%
Cholesterol 15mg 5%
Sodium 711mg 31%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Total Sugars 16g
Protein 5g
Vitamin C 1mg 6%
Calcium 69mg 5%
Iron 2mg 9%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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