Rating: 4.5 stars
151 Ratings
  • 5 star values: 105
  • 4 star values: 35
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.

  • Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

  • Toss together the coleslaw mix and the green onion in a large bowl.

  • Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.

Nutrition Facts

399 calories; protein 4.7g; carbohydrates 32.4g; fat 28.5g; cholesterol 15.3mg; sodium 710.9mg. Full Nutrition
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