Creamy Potato Lasagna

Name: Creamy Potato Lasagna
Prep time: 25 min
Cook time: 70 min
Total time: 105 min
Ingredients: 1 (12 ounce) jar Alfredo sauce; 1 cup milk; 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick; 5 tablespoons grated Parmesan cheese; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1.5 cups diced ham; 1 (10 ounce) package chopped frozen broccoli, thawed; 2 cups shredded Swiss cheese

4.2

(151)

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For a new twist on lasagna, try this delicious potato lasagna. I use ham, but you could also use smoked turkey. I serve this with a salad.

Recipe by homemaker

Updated on June 8, 2018

11

Prep Time:

25 mins

Cook Time:

1 hrs 10 mins

Additional Time:

10 mins

Total Time:

1 hrs 45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk together Alfredo sauce and milk in a medium bowl. Spread 1/4 cup sauce in the bottom of the prepared baking dish. Layer 1/3 of the potatoes over sauce in the dish. Sprinkle with 1 tablespoon Parmesan cheese; salt and pepper to taste.
Combine ham, broccoli, and 1 1/2 cups Swiss cheese in a separate medium bowl; mix well. Spread 1/3 of the ham mixture over potatoes in the baking dish. Top with another layer of potatoes, followed by ham mixture, finally topping all with remaining Swiss cheese and Parmesan cheese. Pour remaining Alfredo sauce on top.
Cover and bake in the preheated oven for 45 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C). Uncover the dish and continue baking until potatoes are tender, about 25 more minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts (per serving)

373	Calories
16g	Fat
39g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	48%
Cholesterol 56mg	19%
Sodium 773mg	34%
Total Carbohydrate 39g	14%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 20g
Vitamin C 55mg	274%
Calcium 331mg	25%
Iron 2mg	11%
Potassium 937mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.