Creamy Potato Lasagna

Name: Creamy Potato Lasagna
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 1 (12 ounce) jar Alfredo sauce; 1 cup milk; 3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick; 5 tablespoons grated Parmesan cheese; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 ½ cups diced ham; 1 (10 ounce) package chopped frozen broccoli, thawed; 2 cups shredded Swiss cheese

Rating: 4.23 stars

150 Ratings
111 Reviews
12 Photos

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

By homemaker

Gallery

Recipe Summary

prep:

25 mins

cook:

1 hr 10 mins

total:

1 hr 35 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (12 ounce) jar Alfredo sauce
1 cup milk
3 pounds potatoes, peeled and sliced lengthwise about 1/8 inch thick
5 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups diced ham
1 (10 ounce) package chopped frozen broccoli, thawed
2 cups shredded Swiss cheese

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

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Step 2
Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
Step 3
In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
Step 4
Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutrition Facts

Per Serving:

373 calories; protein 20.1g; carbohydrates 38.8g; fat 15.8g; cholesterol 56.1mg; sodium 773mg. Full Nutrition

Reviews (111)

Most helpful positive review

Vickie

09/04/2003

This recipe is delicious! I added garlic powder on every level for a little extra flavor, and used mozzarella cheese in place of swiss (I also bought the pre-shredded cheese to reduce prep time). We will definitely have this one again! Read More

Helpful

(76)

Most helpful critical review

SPANISHGALLA

02/26/2003

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.) Read More

Helpful

(70)

150 Ratings

5 star values: 78
4 star values: 43
3 star values: 19
2 star values: 6
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Vickie

09/04/2003

Helpful

(76)

SPANISHGALLA

02/26/2003

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.) Read More

Helpful

(70)

ANNHE50

02/26/2003

This was extremely good. I added a bit of onion and used shredded cheddar cheese because that was the only kind I had. Served it with some rolls and it was wonderful. Read More

Helpful

(64)

Harriet Green

02/16/2011

After a five year hiatus I have been persuaded to return to the "trade" albeit to teach a Culinary Arts course at a Community College. I tell students that in all faculties there are rules and there are diversions and in diversions we find creativity. Technically Lasagna is a flat noodle; basically it is a starch used to bind (hold together) in layers and the potato resemblance in this creation achieves that purpose. The ingredients used here are substantial and the only caution I will offer is to suggest that a firm waxier potato (like Yukon Gold) be used otherwise this recipe offers flavour cosistency and imagination. It works well! Read More

Helpful

(56)

MCNERK

01/07/2004

We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce but it was good and the whole family likes it. Read More

Helpful

(45)

tuckeram

02/26/2003

This is delicious and fairly easy to make! For more flavor try making your own alfredo sauce. I'd also recommend preparing the recipe as described but cutting some additional pieces of ham into thin strips layering that with the potatoes. Read More

Helpful

(27)

Sally

02/09/2011

Yes this is not Lasagna but then Cowboy Caviar is not really caviar is it? Just a play on words as far as I'm concerned. That said this is a hearty comfort food that my family loved. I made some changes based on other reviews. Made my own sauce and used low fat (and less) cheese as well as skim milk to help with the fat content. Will definitely make again. Thanks! Read More

Helpful

(20)

Teresa

01/29/2003

This was Awsom! I made to exactly as written with ham and added 1/2 finely diced onion. It was so good my Husband (who never packs lunch) asked for some for his lunch the next day. He also asked to make it again real soon! Read More

Helpful

(20)

JENNIFER WOOLSEY

01/07/2004

This was easy and delicious. I added spinach and only wish the parm had melted better but it was still great! It is different too so I added it to my standard cooking list! Read More

Helpful

(18)

More Reviews

Back to Creamy Potato Lasagna

All Reviews for Creamy Potato Lasagna

- of Reviews

Creamy Potato Lasagna

Servings Per Recipe: 8
Calories: 373.2

% Daily Value *

protein: 40 %

carbohydrates: 13 %

dietary fiber: 22 %

sugars:

fat: 24 %

saturated fat: 48 %

cholesterol: 19 %

vitamin a iu: 21 %

niacin equivalents: 50 %

vitamin b6: 42 %

vitamin c: 91 %

folate: 14 %

calcium: 33 %

iron: 11 %

magnesium: 24 %

potassium: 26 %

sodium: 31 %

thiamin: 41 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Creamy Potato Lasagna

1 of 111

All Reviews

Vickie

09/04/2003

Helpful

(76)

SPANISHGALLA

02/26/2003

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.)

Helpful

(70)

ANNHE50

02/26/2003

This was extremely good. I added a bit of onion and used shredded cheddar cheese because that was the only kind I had. Served it with some rolls and it was wonderful.

Helpful

(64)

Harriet Green

02/16/2011

Helpful

(56)

MCNERK

01/07/2004

We really like this recipe and it is very easy. I was skeptical of the jarred Alfredo sauce but it was good and the whole family likes it.

Helpful

(45)

tuckeram

02/26/2003

Helpful

(27)

Sally

02/09/2011

Helpful

(20)

Teresa

01/29/2003

Helpful

(20)

JENNIFER WOOLSEY

01/07/2004

This was easy and delicious. I added spinach and only wish the parm had melted better but it was still great! It is different too so I added it to my standard cooking list!

Helpful

(18)