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Mango Salsa

KirklandCook

"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."
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Ingredients

15 m servings 38 cals
Original recipe yields 12 servings (4 cups)

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Directions

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Nutrition Facts


Per Serving: 38 calories; 0.2 g fat; 9.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 51
  1. 62 Ratings

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Most helpful positive review

I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night bef...

Most helpful critical review

i like it better without the ginger and rice vinegar replaced with lime juice and add alittle bit of granny smith apple

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I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night bef...

Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.

Very good! This salsa offers a great combination of flavors and textures, and adds color to any meal. We had it with broiled Talapia.

I chopped up all the ingredients quite a bit more than the picture suggests but otherwise followed the recipe exactly - it was a hit at my sister's dinner party! I'll definitely make this again...

This was an amazing recipe..I added the juice of one lime and substituted 1/2a jalopeno as I was out of red pepper flakes! Easy and delicious...I served on grilled halibut, and finished the rest...

I wasn't sure if I would like the ginger in this recipe; but I was pleasantly surprised by the flavor it created when mixed with the mango. I felt like the salsa needed additional texture, so I ...

Very nice. I used finely chopped jalapeno instead of red pepper flakes.

This was very good. I didn't have red onion so I used white and didn't have fresh ginger so I subbed 1 tsp of ground. I think next time I will use green onions due to personal preference.

Very good! Next time I won't add the ginger. It's too much for me!