Skip to main content New<> this month
Get the Allrecipes magazine
Chile Relleno Casserole
Reviews:
September 23, 2006

I have been using a version of this recipe for years. For the milk I use a 14 oz can of evap. milk only. I live alone so I make the casserole in mini-loaf pans and freeze, then thaw and heat when I want it later.

  1. 169 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars