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Chile Relleno Casserole
Reviews:
June 09, 2004

Put it this way: My 11 year-old had five helpings! And then two days later asked when I was going to make it again. Since I used a 9 x 13 dish, I altered the recipe by using 3 cans of chiles and 2 cups of cheese. I also sauted the beef with taco seasoning - couldn't imagine the dish without the seasoning.

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